Earlier we got a chance to check and experience Dyson V11 Absolute Cord-Free Vacuum. Advanced teachnolgy for everday cleaning that intelligently optimizes suction and run time. It weighs 6.68 lbs, can suction to 185HW and run time until 60minutes.
✔️ continuously senses, then automatically adapts suction ✔️ high torque vacuum cleaner head for powerful floor cleaning ✔️intelligent cleaning : choose between 3 powerful cleaning modes – auto, boost and eco ✔️intelligently reports in real time – shows remaining run time, LCD Screen and Maintenance Alerts
The moment a child is born, the mother is also born. She never existed before. The woman existed, but the mother, never. A mother is something absolutely new. – Bhagwan Shree Rajneesh
Hi, I am Mommy Seyrah, a first time mom of a 4 year old lovely girl, Cady Sascha. We love to wear twinning/ matchy outfits, a way of bonding with my little one.
We will post our daily activities, brands that we are using, events and places we are going, my personal mom experiences, twinning OOTDS and lots of more.
Hope you can join our journey and together we can make Mommyhood enjoyable!
Premium, world-class grapes now available to Filipino consumers
MANDALUYONG, PHILIPPINES, March 24, 2026 — The South African Table Grape Industry (SATI) proudly announces the official launch of South African grapes in the Philippines, bringing Filipino consumers a fresh selection of high-quality, naturally grown grapes from one of the world’s most celebrated fruit-growing regions.
This launch marks an exciting milestone for the South African table grape industry as it expands its footprint in Asia, strengthening trade partnerships and offering Filipino families access to sought-after table grapes from South Africa known for their outstanding flavor, vibrant color, and consistent quality.
Her Excellency Bartinah Ntombizodwa Radebe-Netshitenzhe, Ambassador of South Africa to the Philippines, Ms. Chantelle Naidoo Counsellor at the South African Embassy in Manila, Ms. Mecia Petersen, CEO of the South African Table Grape Industry Ms. Diana Pring, Merchandising Director, The Marketplace
“We’re thrilled to introduce South African grapes to the Philippines,” said Her Excellency Bartinah Ntombizodwa Radebe-Netshitenzhe, Ambassador of South Africa to the Philippines. “Our growers take pride in cultivating grapes with time, expertise, and deep respect for nature. We’re excited for Filipino consumers to enjoy the freshness and excellence that South Africa is known for.”
South Africa’s unique climate — with warm days, cool nights, and fertile valleys — creates ideal conditions for producing grapes with extraordinary sweetness, crunch, and natural juiciness. The country has been supplying table grapes to world markets for over 130 years.
Grapes are a familiar favorite in Filipino households — enjoyed as snacks, shared during gatherings, and added to everyday dishes. South African grapes bring a new level of quality and freshness to these moments, offering a fruit that fits seamlessly into any lifestyle.
Naturally sweet, hydrating, and rich in polyphenols, grapes support heart health, immunity, healthy aging, and overall wellness, making them a smart choice for active lifestyles, balanced diets, and everyday snacking. With less than 100 calories per cup, no fat or cholesterol, and low sodium, grapes are easy to enjoy on the go, pair well with both sweet and savory dishes, and support balanced eating habits without compromising on flavor.
“Grapes are one of the most well-loved, wholesome choices in the market,” said Mecia Petersen, CEO of the South African Table Grape Industry (SATI). “More options for local consumers and retailers mean more ways to enjoy life’s simple pleasures, and South African grapes are definitely one of them.”
South African grapes are available at The Marketplace and other leading supermarkets across Metro Manila.
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About the South African Table Grape Industry (SATI)
SATI is the unified South African Table Grape Industry Association. All table grape producers are required to register with SATI, which is mandated by law as the industry’s official levy administrator. The levy funds and facilitates market access and development, research and technology, information provision, transformation, and training. SATI is dedicated to operating a partnership that strives to maintain South Africa’s position as the preferred country of origin for supplying table grapes to markets around the world.
Legacy on the line. Heritage in the pot. The Maya Kitchen x FEATR: This partnership takes the “vanishing” ingredients of the islands and puts them back where they belong—in the kitchen. It’s time to cook the stories that define us.
There’s something deeply nostalgic about Filipino food—the kind that brings you back to childhood mornings, merienda with family, and your very first moments in the kitchen.
For many of us, that journey started with MAYA—a name that has lived in Filipino homes for over 60 years. And now, it’s entering an exciting new chapter.
A Meaningful Comeback: The Maya Kitchen Culinary Elite
After years on pause, The Maya Kitchen Culinary Elite is finally back—and this time, with a deeper purpose.
Originally launched from 2010 to 2016, the program returns as a curated cooking demonstration series featuring some of the country’s most respected chefs and restaurateurs. But more than just recipes, this revival is about something bigger:
✨ celebrating Filipino heritage ingredients
✨ supporting regional food communities
✨ and reintroducing traditional flavors to a new generation
It’s not just cooking—it’s storytelling through food.
A Brand That Grew With Every Filipino Kitchen
Since its introduction in 1962, MAYA has been a quiet but constant presence in Filipino households. From its iconic hotcake mix to a wide range of baking essentials, it has helped generations take their first step into cooking.
Think about it—those easy-to-make hotcakes weren’t just breakfast. They were confidence-builders. A starting point. A core memory.
Today, that legacy continues through The Maya Kitchen, the brand’s culinary hub dedicated to teaching, inspiring, and empowering home cooks.
A Collaboration Rooted in Culture
Had the privilege of joining forces with Erwan Heussaff and the talented FEATR crew—Samuelle Bawasanta, Nica Soledad, Trisha Chua, and Martin Narisma—at The Maya Kitchen. A beautiful showcase of how tradition and innovation coexist to elevate the Filipino table.
This new chapter becomes even more exciting with its partnership with FEATR, founded by Erwan Heussaff.
If you’ve followed FEATR, you know it’s all about telling the stories behind Filipino food—its origins, its people, and its evolution.
Together, MAYA and FEATR are creating a space where:
food meets culture tradition meets innovation and stories come alive beyond the screen
“Not-So Modern Filipino Pantry” — A Fresh Take on Tradition
As part of the collaboration, Erwan introduces a concept called “Not-So Modern Filipino Pantry”—a beautiful reimagining of heritage ingredients using modern techniques.
It shines a spotlight on rare, locally sourced ingredients like:
Asin Tultol – a traditional sea salt from Guimaras, rich and smoky Gamet – umami-packed dried seaweed from Cagayan Pudpod – a smoky fish patty from Eastern Samar Sukang Paombong – a bold, naturally fermented vinegar from Bulacan Pakaskas – a unique buri palm sugar from Batangas Kinuday – a smoked meat from the Cordilleras with deep, savory flavor
These aren’t just ingredients—they’re stories from different regions, now being reintroduced in ways that feel relevant to today’s kitchens.
Honoring the Culinary Greats
Over the years, the Culinary Elite has featured some of the most respected names in Filipino cuisine, including
Their passion and creativity helped shape Filipino cuisine into what it is today—and now, a new generation is ready to continue that legacy.
Why This Matters Today
In a fast-paced world where convenience often takes over, initiatives like this remind us to slow down and reconnect—with our food, our culture, and our roots.
Because Filipino food isn’t just about taste.
It’s about identity.
It’s about history.
And most importantly, it’s about community.
Experience It for Yourself
If you’ve ever wanted to rediscover Filipino cooking in a more meaningful way, this is your sign.
From hands-on classes to curated recipes, The Maya Kitchen continues to open its doors to anyone who wants to learn, create, and fall in love with Filipino food all over again.
What Mom Seys 